The family digs it
Sandro and his father Giannetto, in the oak woods of the Crete Senesi. Nobody in between.
Sarteano (Siena) · Tuscany
La Scintilla digs it in the Crete Senesi and makes it within three days. No flavourings, no middlemen.
The difference
Sandro and his father Giannetto, in the oak woods of the Crete Senesi. Nobody in between.
Scent doesn't wait: two or three days at most, then it's jarred or shipped.
The percentage is printed on the label. The QR code on the jar shows everything else.
On video
Tap a video to hear the sound.
The list
Seven products. Each named after a dog from the kennel.






Fresh
Summer truffle from June to August. The price depends on what we find that day. White truffle from October.
We supply people who cook and people who resell. Wholesale prices, steady supply, and one person to talk to: Sandro.
Experiences and events
A morning on the truffle ground, or a themed evening in your venue.
The kennel
English cocker spaniels, champion trial dogs. Every now and then there’s a litter.
In pictures
Real photographs, taken here.












Because there is real truffle inside: 65% in the two main products. Industrial versions are cheaper because they contain very little truffle and a synthetic aroma.
The QR code on the jar opens the full ingredient list and nutritional values. The label is deliberately narrow so you can see the product through the glass.
Yes. Message us and we'll tell you the times and the cost for where you are.
It's most of what we do. Dedicated prices, and themed evenings with the dog in the dining room.
Message us
You don't need to know anything about truffles. Tell us what it's for — a dinner, a present, your menu — and we'll advise you.