You skip a step.
La Scintilla isn't a wholesaler — it's the truffle hunter. Nobody in between taking a margin and two days.
Wholesale
For people who cook, and people who resell
Buy straight from the person who digs it up. One contact, the day’s price, and labels that say what’s actually inside.
Why buy from us
You know who you're talking to.
Sandro answers. No switchboard, no sales rep changing every six months.
It holds up in the kitchen.
The two main products are 65% truffle: they don't vanish the moment they hit heat.
Guests ask for it.
People who taste it go looking for it. Several venues keep them on the shelf and sell them the same evening.
What we can supply
Fresh truffle
Summer truffle in season, dug that morning. First grade, second grade or mixed, depending on what you need. From October, white truffle.
Products for the shelf or for the kitchen
All seven of Nerina's line, with declared percentages and a QR code for the nutritional information. They work both as resale items and as kitchen ingredients.
Wooden tools
Slicers, display stands with glass domes, graters. Also worth putting on the counter.
Wholesale prices on request, built around your quantities and how regularly you order.
Themed evenings
We'll bring the woods into your dining room
An indoor truffle bed arrives, and one of the dogs. The dog digs in front of your guests, and every dish is paired with one of the products and with the truffle just dug up.
For the venue it’s a full house and content that travels.
On the plate
How it ended up on their menus
Real dishes, made in the venues we work with.
How to start
Message us.
Tell us what kind of venue you have and what you'd need.
We price it.
On the quantities you actually use, not on a standard list.
You try it.
Start small. If the product convinces you, we carry on.