Sarteano (Siena) · Crete Senesi

A morning truffle hunt

Come into the woods with us and the dogs. You do the searching, you dig it up, and then you eat it.

What it's like

What it's actually like

You meet in the morning and walk into a real oak wood — not a marked trail.

The dogs go ahead. One stops, sniffs, digs. Ten centimetres down there’s a truffle nobody would ever see — and you dig it out yourself.

Then you brush it clean, smell it — and taste it.

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Truffle ExperienceSee what it’s like · 44 s

Two ways to do it

01

With a tasting

The hunt in the woods, and at the end a tasting of the truffle you have just found, with local produce.

Ask about dates and price

Message us for the price: it depends on how many of you there are and on the time of year.

Who for

Who it suits

  • Families with children — children like the dogs more than the truffles, and that's fine by us
  • Couples — a different sort of morning, and you don't need to be a hiker
  • Groups of friends — we can organise it, just tell us in advance
  • Visitors from abroad — we do this in English all the time

Bring comfortable shoes and clothes that can get muddy. We'll handle everything else.

A golden cocker with the truffle it just found

In the woods

What you see out there

Photographs taken during our own hunts. Click to enlarge.

A freshly dug truffle held in the hand
Two cockers and two truffles just found
A roan cocker with the truffle in its mouth
A cocker’s face among the branches, next to the truffle
A large truffle just dug up
A black cocker next to the truffle it found

Where

On our own truffle ground, in Sarteano

Province of Siena, inside the Val d'Orcia. These are the Crete Senesi — the hills where the white truffle grows. We give you the exact meeting point when you book.

For restaurants

We'll bring the woods into your dining room

We put on themed evenings with restaurants. We arrive with an indoor truffle bed and one of our dogs. The dog digs the truffle out in front of your guests, we clean it and talk them through it, and then every dish that leaves the kitchen is paired with one of our products and with truffle that was underground twenty minutes earlier.

People remember it. And the day after, the restaurant still has our jars on the shelf.

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A themed eveningHow it went · 50 s

If you run a restaurant, let’s talk

Message us and we'll tell you when it's possible

Dates depend on the season and on the weather. The fastest way is to send us a message.