Wholesale
Buy straight from the person who digs it up. One contact, the day’s price, and labels that say what’s actually inside.
La Scintilla isn't a wholesaler — it's the people who dig the truffle. The products are made by a certified food laboratory, with our own truffle. No middlemen: you don't lose the freshness of the product or the quality of what is made from it.
Sandro answers. No switchboard, no sales rep. Straight from the producer.
People who taste it go looking for it. Many venues keep our products on the shelf, as authorised resellers.
Summer truffle in season, dug that morning. First grade, second grade or mixed, depending on what you need. From October, white truffle.
All six of Nerina's line, with declared percentages and a QR code for the nutritional information. They work both as resale items and as kitchen ingredients.
Slicers, display stands with glass domes, graters. Also worth putting on the counter.
Wholesale prices on request, built around your quantities and how regularly you order.
Themed evenings
An indoor truffle bed arrives, and one of the dogs. The dog digs in front of your guests, and every dish is paired with one of the products and with the truffle just dug up.
For the venue it’s a full house and content that travels.
On the plate
Real dishes, made in the venues we work with.
Tell us what kind of venue you have and what you'd need.
On the quantities you actually use, not on a standard list.
Start small. If the product convinces you, we carry on.
